RANTING/VENTING MEGATHREAD 3.0

A few year back, I heard from one of my Korean friends that her elementary principal said that he wanted all the female teachers to have sexy haircuts. 

Do you know where he works now? I haven't actually signed my new contract yet.

Today I tapped one of my students on the shoulder because he wasn't following instructions (I don't usually do this unless it's absolutely necessary, and I never put my hands on girls). He proceeded to flip out and almost cause a scene in the classroom.

It sure would've been nice if my co-teacher had told me he had mental/anger issues earlier, especially since I've been teaching this student since last semester. 

 I am very quickly figuring out which kids are disciplined at home and which ones are not.

This is so incredibly frustrating, more so that I can't lock my classroom when I'm not in it. I came back from lunch to find 20 kids playing in the (dangerously packed) store room, hiding in cabinets 5ft in the air, and throwing things across the room.

Some of them instantly know they messed up just by looking at my face, but the others don't care at all. I'm trying to contact my mentor teacher about the issue but so far no response. It's my second day and the massive troublemakers (who aren't even IN my class) are undermining my handle on the rest of them.

I am very quickly figuring out which kids are disciplined at home and which ones are not.

This is so incredibly frustrating, more so that I can't lock my classroom when I'm not in it. I came back from lunch to find 20 kids playing in the (dangerously packed) store room, hiding in cabinets 5ft in the air, and throwing things across the room.

Some of them instantly know they messed up just by looking at my face, but the others don't care at all. I'm trying to contact my mentor teacher about the issue but so far no response. It's my second day and the massive troublemakers (who aren't even IN my class) are undermining my handle on the rest of them.

Show the devastated ruins of the room to a teacher and let them know that a lock would have prevented it. Maybe add to the mess a little bit, you know, for dramatic effect.
Alternatively, just buy a lock and lock the door on your own initiative. Label the key, and then hang the key up in the key cabinet with all the other keys. After all, forgiveness is much easier to get than permission. 

June 2017: Fax an immigration form with my new passport number and new address.  This is two months after I move but no biggie, right?

Queue yesterday. I go to immigration, docs in hand.

  Kevin, you did not notify us of your change of address.

  *FACK* Yeah, I sent it in June with my passport form.

  It's not in our system. You will have to pay a fine.

  *Shiㅜ, I've heard of this. 50 000? 100 000, not the end of the world. Yeah, I only checked one box on the form for passport change, not the address one. I'm an idiot.

  Please go to Law Enforcement on the second floor.

---------------------

  Mr. Grabb, that will be 500 000W.

  FRICKIN. SHOOT. ME. *proceeds to pay out of necessity*

 

June 2017: Fax an immigration form with my new passport number and new address.  This is two months after I move but no biggie, right?

Queue yesterday. I go to immigration, docs in hand.

  Kevin, you did not notify us of your change of address.

  *FACK* Yeah, I sent it in June with my passport form.

  It's not in our system. You will have to pay a fine.

  *Shiㅜ, I've heard of this. 50 000? 100 000, not the end of the world. Yeah, I only checked one box on the form for passport change, not the address one. I'm an idiot.

  Please go to Law Enforcement on the second floor.

---------------------

  Mr. Grabb, that will be 500 000W.

  FRICKIN. SHOOT. ME. *proceeds to pay out of necessity*

This happened to me but I was with the wife and she managed to sweet talk them out of enforcing it.

Today, my class was behind because of some scheduling changes last week. So I was simply going to breeze through the chapter to catch them up. My co-teacher decides that we should go as slow as possible through the chapter in the most boring way possible. After class, she tells me next week we should do EXACTLY WHAT I WAS GONNA DO IN THE FIRST PLACE

I used to like bibimbap, but now I kind of hate it? I think it's because it's used as a cheap lunch option, but I'm also over the gochujang and lack of protein. If I'm going to be eating veggies and rice as an entire meal, I think I'd rather just flavor the rice with soy sauce and sesame oil instead of an either bland or overly salty pepper paste.

Seriously, I'm eating it like twice a week, and I hate it.

I'm wondering if I'll get too much side-eye if I bring in my own condiments and meat for bibimbap days.

["How I lost 500k won"]

I'm sorry, that really is shit. I've been seeing a lot of posts here and there about people getting hit with fines a lot more often now than in the past. Agents still seem to have a lot of discretion about how hard they'll bring that down on someone, but it's like they're getting pressured to hit that button more often.

I used to like bibimbap, but now I kind of hate it? I think it's because it's used as a cheap lunch option, but I'm also over the gochujang and lack of protein. If I'm going to be eating veggies and rice as an entire meal, I think I'd rather just flavor the rice with soy sauce and sesame oil instead of an either bland or overly salty pepper paste.

Seriously, I'm eating it like twice a week, and I hate it.

I'm wondering if I'll get too much side-eye if I bring in my own condiments and meat for bibimbap days.

I say go for it! Our Korean lives are too short to spend them on eating bad bibimbap. I still like it, but that's because I have it maybe twice a year. And even then, it comes with more than just an egg and some carrots and spinach.

I used to like bibimbap, but now I kind of hate it? I think it's because it's used as a cheap lunch option, but I'm also over the gochujang and lack of protein. If I'm going to be eating veggies and rice as an entire meal, I think I'd rather just flavor the rice with soy sauce and sesame oil instead of an either bland or overly salty pepper paste.

Seriously, I'm eating it like twice a week, and I hate it.

I'm wondering if I'll get too much side-eye if I bring in my own condiments and meat for bibimbap days.

I say go for it! Our Korean lives are too short to spend them on eating bad bibimbap. I still like it, but that's because I have it maybe twice a year. And even then, it comes with more than just an egg and some carrots and spinach.

Right? xD

I'm gonna try it next week, get me some small travel bottles for my sauces first.

I used to like bibimbap, but now I kind of hate it? I think it's because it's used as a cheap lunch option, but I'm also over the gochujang and lack of protein. If I'm going to be eating veggies and rice as an entire meal, I think I'd rather just flavor the rice with soy sauce and sesame oil instead of an either bland or overly salty pepper paste.

Seriously, I'm eating it like twice a week, and I hate it.

I'm wondering if I'll get too much side-eye if I bring in my own condiments and meat for bibimbap days.

I say go for it! Our Korean lives are too short to spend them on eating bad bibimbap. I still like it, but that's because I have it maybe twice a year. And even then, it comes with more than just an egg and some carrots and spinach.

Right? xD

I'm gonna try it next week, get me some small travel bottles for my sauces first.

I’d go with the 5 liter Costco size, just to make the point; and because others might want to hit you up for a splash.

I used to like bibimbap, but now I kind of hate it? I think it's because it's used as a cheap lunch option, but I'm also over the gochujang and lack of protein. If I'm going to be eating veggies and rice as an entire meal, I think I'd rather just flavor the rice with soy sauce and sesame oil instead of an either bland or overly salty pepper paste.

Seriously, I'm eating it like twice a week, and I hate it.

I'm wondering if I'll get too much side-eye if I bring in my own condiments and meat for bibimbap days.

I say go for it! Our Korean lives are too short to spend them on eating bad bibimbap. I still like it, but that's because I have it maybe twice a year. And even then, it comes with more than just an egg and some carrots and spinach.

Right? xD

I'm gonna try it next week, get me some small travel bottles for my sauces first.

I’d go with the 5 liter Costco size, just to make the point; and because others might want to hit you up for a splash.

Bring some small travel bottles of "condiments" to flavour up those horrible juices they serve with that horrible lunch. Makes everything better.

...while I love costco, I would recommend against bringing the 5 litre Costco size...

I used to like bibimbap, but now I kind of hate it? I think it's because it's used as a cheap lunch option, but I'm also over the gochujang and lack of protein. If I'm going to be eating veggies and rice as an entire meal, I think I'd rather just flavor the rice with soy sauce and sesame oil instead of an either bland or overly salty pepper paste.

Seriously, I'm eating it like twice a week, and I hate it.

I'm wondering if I'll get too much side-eye if I bring in my own condiments and meat for bibimbap days.

I say go for it! Our Korean lives are too short to spend them on eating bad bibimbap. I still like it, but that's because I have it maybe twice a year. And even then, it comes with more than just an egg and some carrots and spinach.

Right? xD

I'm gonna try it next week, get me some small travel bottles for my sauces first.

I've always preferred the soy sauce/sesame oil combo!  That's how I had bibimbap as a kid.  I've still never developed much of a taste for the flavor of gochujang nor spicy food in general.  ¯\_(ツ)_/¯ 

I used to like bibimbap, but now I kind of hate it? I think it's because it's used as a cheap lunch option, but I'm also over the gochujang and lack of protein. If I'm going to be eating veggies and rice as an entire meal, I think I'd rather just flavor the rice with soy sauce and sesame oil instead of an either bland or overly salty pepper paste.

Seriously, I'm eating it like twice a week, and I hate it.

I'm wondering if I'll get too much side-eye if I bring in my own condiments and meat for bibimbap days.

I say go for it! Our Korean lives are too short to spend them on eating bad bibimbap. I still like it, but that's because I have it maybe twice a year. And even then, it comes with more than just an egg and some carrots and spinach.

Right? xD

I'm gonna try it next week, get me some small travel bottles for my sauces first.

I've always preferred the soy sauce/sesame oil combo!  That's how I had bibimbap as a kid.  I've still never developed much of a taste for the flavor of gochujang nor spicy food in general.  ¯\_(ツ)_/¯

I like gochujang just fine, but it does need some help sometimes, and I also would prefer the seasame/soy.

Daiso has little travel sized shampoo kits that would be perfect for it!

I used to like bibimbap, but now I kind of hate it? I think it's because it's used as a cheap lunch option, but I'm also over the gochujang and lack of protein. If I'm going to be eating veggies and rice as an entire meal, I think I'd rather just flavor the rice with soy sauce and sesame oil instead of an either bland or overly salty pepper paste.

Seriously, I'm eating it like twice a week, and I hate it.

I'm wondering if I'll get too much side-eye if I bring in my own condiments and meat for bibimbap days.

I say go for it! Our Korean lives are too short to spend them on eating bad bibimbap. I still like it, but that's because I have it maybe twice a year. And even then, it comes with more than just an egg and some carrots and spinach.

Right? xD

I'm gonna try it next week, get me some small travel bottles for my sauces first.

I've always preferred the soy sauce/sesame oil combo!  That's how I had bibimbap as a kid.  I've still never developed much of a taste for the flavor of gochujang nor spicy food in general.  ¯\_(ツ)_/¯

I like gochujang just fine, but it does need some help sometimes, and I also would prefer the seasame/soy.

Daiso has little travel sized shampoo kits that would be perfect for it!

A good gochu sauce should actually be mixed with soy sauce and sesame oil! And maybe some other things I can't remember. If they're serving up plain gochujang then that's pretty basic. 

Blargh, it's manure season again.

And yeah, I usually end up with really terribly prepared gochujang. Usually no seasonings, or just salt added.

Blargh, it's manure season again.

And yeah, I usually end up with really terribly prepared gochujang. Usually no seasonings, or just salt added.

I prefer the unfortunate odor of manure to the stench of human filth.

Living in a big city has been an adjustment 

My wife has coeliac disease and often brings gluten-free soy sauce or tamari in a little container when we go out, and sometimes makes a gochujang / seasame / soy mixture. We try to be discreet about it but it's not always possible and we probably look weird. Still, as HaLo3 said, our Korean lives are too short to get hung up on it. Maybe the locals will be intrigued by our exotic foreign behaviors.

I really hate the smell of Diesel fumes. It seems like diesel is quite popular here. One thing that makes it worse is that big trucks and buses have the exhaust pipe down low at the rear of the vehicle about 3 feet off the ground. This means that when you stop behind a bus in your car you get a big waft of Diesel coming through your vents. Anyway I don't like it but i can live with turning off the fan in the car for a while but why don't they have the same design as in Australia where all trucks and buses have a vertical exaust pipe that sends the fumes up high above the roof of the vehicle and above head hight when walking around near bus stops and construction sites. It really makes a difference. I am sensitive to smells.

It's Monday.

I had a nose-pad fall off my favourite glasses this morning. Then I dropped my Merkur razor, and it broke.

Waiting for the 3rd thing.