In other news, I found Cadbury's chocolate at our little GS last night. It doesn't taste like the one from home. This made me sad.
I got cocky.I went in before 1st period, needing to print out some stuff double-sided. I did a one-copy test to make sure I had it on the right settings, because I'm a responsible adult and don't like to waste paper.OR SO I THOUGHT.Cut to period 3, where I need to print off some more copies for my next class. "I already changed the setting so I'll just hurry up and print out the copies so I can go back to solitude." 10 pages of paper, wasted, because I didn't do my one-copy test to make sure no one changed the settings. I feel like I am single-handedly causing more rainforests to be cut down.NEVER GET COCKY. NEVERRRRR.Sidenote: Is this even the right use of "cocky"?And I know I sound kinda comical and borderline sarcastic, but I really am disappointed in myself. ):
The "source" in question was "Health Expectancy Indicators" from the World Health Organization. Obviously your 20 years + 1000 hours trumps their paltry experience ...
I glanced at that nonsense, and it was just "bla bla life expectancy whatever". Zero depth of analysis. I know what this crap will be before I even click the link, which I why I don't normally click links. They would do better to look at the 5 metabolic syndrome markers, even something as simple as that is better than their nothing-burger "analysis".
The World Health Organization (WHO) defined health in its broader sense in its 1948 constitution as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity."
May want to glance again, because the WHO does not include life expectancy in their calculations of 'health'. QuoteThe World Health Organization (WHO) defined health in its broader sense in its 1948 constitution as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity."
Quote from: kyndo on April 20, 2017, 10:36:12 amMay want to glance again, because the WHO does not include life expectancy in their calculations of 'health'. QuoteThe World Health Organization (WHO) defined health in its broader sense in its 1948 constitution as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity."Keith Moon sure didn't.
That garbage is way below the level of analyses I perform.
I don't know how much longer I can keep doing this, but I don't know what I'd do if I stop doing this.
Rob Dunn, author of the new book, “Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future."
Our hungry ancestors [once] would eat hundreds of different kinds of plants and animals in a single week. Today, with huge scale global agriculture and super-dominant food crops, 80 percent of calories consumed by humans come from just twelve species.
I got a question: What happened to the ranting/venting megathreads 1.0 and 2.0?
Not to take sides here (aside from my own), but it does seem that humans certainly enjoyed much more diverse diets in times past.http://www.wbur.org/onpoint/2017/04/19/our-food-supply-always-in-season-always-at-riskQuoteRob Dunn, author of the new book, “Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future."QuoteOur hungry ancestors [once] would eat hundreds of different kinds of plants and animals in a single week. Today, with huge scale global agriculture and super-dominant food crops, 80 percent of calories consumed by humans come from just twelve species.Jared Diamond has some thoughts on this as well..."The Worst Mistake in the History of the Human Race"http://discovermagazine.com/1987/may/02-the-worst-mistake-in-the-history-of-the-human-race
Quote from: donovan on April 20, 2017, 11:41:04 amNot to take sides here (aside from my own), but it does seem that humans certainly enjoyed much more diverse diets in times past.http://www.wbur.org/onpoint/2017/04/19/our-food-supply-always-in-season-always-at-riskQuoteRob Dunn, author of the new book, “Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future."QuoteOur hungry ancestors [once] would eat hundreds of different kinds of plants and animals in a single week. Today, with huge scale global agriculture and super-dominant food crops, 80 percent of calories consumed by humans come from just twelve species.Jared Diamond has some thoughts on this as well..."The Worst Mistake in the History of the Human Race"http://discovermagazine.com/1987/may/02-the-worst-mistake-in-the-history-of-the-human-raceI have issues. Issues with those articles, I mean.1. They claim modern foraging tribes spend 14 hours a week finding food. Cool. I spend about 2 hours a week earning the cash I need to buy a week's worth of groceries. In addition to the 12 hours saved, I am providing a highly specialized service that no scavenging society could effectively support.2. Winter. Even if one believes that our Pleistocene ancestors had abundant variety in their diets (which I doubt: the average primate, while considered a generalist, derives the majority of it's calories from a highly specialized diet), that variety decreased dramatically (sometimes to zero) during winter/dry-season. The extremely high incidence of rickets and other osteopathies in fossil records is a good indicator of nutritional deficiency caused by a narrow diets.3. While it's true that the majority of modern human's calories come from only a few dozen species, there are literally thousands of back up species to switch to in the case of one crop disappearing. You know how banana-flavored candies taste kind of not-at-all-like-bananas? It's because the flavor was originally synthesized to mimic the taste of a banana cultivar that was wiped out in the 1950s by the Panama virus (not this Panama virus). It was almost immediately replaced by another cultivar. Same story for grapes etc. Of course, if the current global honeybee crisis isn't rectified, then finding replacement crops for the hundreds that will disappear might be a bit touch and go...4. Listing specific populations (such as the Irish during the Potato famine (link is a terrible joke. Sorry. ), or Meso-Americans shortly after the arrival of the Conquistadors) that were nearly wiped out due to an over-reliance on a single crop is a bit of a fallacy: those populations were *forced* to rely on a mono-crop by outside, uh, forces. It's like saying that it was my own fault that I developed scurvy during my uni years due to eating nothing but Mr.Noodles ramen, mayonnaise packets, and pizza crusts scavenged from dorm rubbish bins when really it was the fault of... well... somebody else... 5. Go to the supermarket. Boom, hundreds of distinctly different food sources (sometimes in a single product). I mean, most of those food sources are literally poison, but hey, that's a different discussion...6.Look at the source. Jared. Would you trust that guy? I sure wouldn't!
Another example of paleopathology at work is the study of Indian skeletons from burial mounds in the Illinois and Ohio river valleys. At Dickson Mounds, located near the confluence of the Spoon and Illinois rivers, archaeologists have excavated some 800 skeletons that paint a picture of the health changes that occurred when a hunter-gatherer culture gave way to intensive maize farming around A. D. 1150. Studies by George Armelagos and his colleagues then at the University of Massachusetts show these early farmers paid a price for their new-found livelihood. Compared to the hunter-gatherers who preceded them, the farmers had a nearly 50 per cent increase in enamel defects indicative of malnutrition, a fourfold increase in iron-deficiency anemia (evidenced by a bone condition called porotic hyperostosis), a threefold rise in bone lesions reflecting infectious disease in general, and an increase in degenerative conditions of the spine, probably reflecting a lot of hard physical labor. "Life expectancy at birth in the pre-agricultural community was bout twenty-six years," says Armelagos, "but in the post-agricultural community it was nineteen years. So these episodes of nutritional stress and infectious disease were seriously affecting their ability to survive."
I mean, most of those food sources are literally poison, but hey, that's a different discussion...