Cancelled school lunch in my school for September and will now be doing keto meal prep Sundays. Sans wine, obv
You need some new wallpaper. Ladies aren't gonna like that.
Quote from: StillInKorea on September 02, 2018, 06:36:00 pmYou need some new wallpaper. Ladies aren't gonna like that. That was from the great makgeolli explosion of 2017. Swingtop bottles don't let gas out, hahaha. Everyone who comes over actually thinks it's pretty funny. They're usually there drinking my brew anyway. hahahaha
I guess there was too much CO2.
Specifically, my students wanted to know why eating things like kimchi and 된장 soup for breakfast was something most westerners avoided.
Quote from: JVPrice on September 05, 2018, 02:35:06 pmQuote from: Aristocrat on September 05, 2018, 01:19:12 pmSpecifically, my students wanted to know why eating things like kimchi and 된장 soup for breakfast was something most westerners avoided.ShudderAre you shuddering at being asked questions by students? Or westerners avoiding Korean food for breakfast?
Quote from: Aristocrat on September 05, 2018, 01:19:12 pmSpecifically, my students wanted to know why eating things like kimchi and 된장 soup for breakfast was something most westerners avoided.Shudder
Quote from: #basedcowboyshirt on September 05, 2018, 02:43:50 pmQuote from: JVPrice on September 05, 2018, 02:42:37 pmQuote from: #basedcowboyshirt on September 05, 2018, 02:40:45 pmQuote from: JVPrice on September 05, 2018, 02:35:06 pmQuote from: Aristocrat on September 05, 2018, 01:19:12 pmSpecifically, my students wanted to know why eating things like kimchi and 된장 soup for breakfast was something most westerners avoided.ShudderAre you shuddering at being asked questions by students? Or westerners avoiding Korean food for breakfast?Shuddering at the thought of eating kimchi for breakfastOh, haha. I didn't even consider that.Years ago on a 3 day trip to Ullreungdo, I almost went a bit taste-bud mental because I just couldn't eat Korean food for every single meal for three days. Being vegetarian in the squid capital island also made it particularly difficult. It was the same last Chuseok, and that was only dinner/breakfast/lunch eating the same food specially prepared by my MIL. Tasty as it was, three times in succession......... I'll grin and bear it, but am always happy when I can add a little variety.
Quote from: JVPrice on September 05, 2018, 02:42:37 pmQuote from: #basedcowboyshirt on September 05, 2018, 02:40:45 pmQuote from: JVPrice on September 05, 2018, 02:35:06 pmQuote from: Aristocrat on September 05, 2018, 01:19:12 pmSpecifically, my students wanted to know why eating things like kimchi and 된장 soup for breakfast was something most westerners avoided.ShudderAre you shuddering at being asked questions by students? Or westerners avoiding Korean food for breakfast?Shuddering at the thought of eating kimchi for breakfastOh, haha. I didn't even consider that.
Quote from: #basedcowboyshirt on September 05, 2018, 02:40:45 pmQuote from: JVPrice on September 05, 2018, 02:35:06 pmQuote from: Aristocrat on September 05, 2018, 01:19:12 pmSpecifically, my students wanted to know why eating things like kimchi and 된장 soup for breakfast was something most westerners avoided.ShudderAre you shuddering at being asked questions by students? Or westerners avoiding Korean food for breakfast?Shuddering at the thought of eating kimchi for breakfast
Quote from: Savant on September 05, 2018, 03:07:21 pmQuote from: Dave Stepz on September 05, 2018, 02:54:21 pmQuote from: #basedcowboyshirt on September 05, 2018, 02:43:50 pmQuote from: JVPrice on September 05, 2018, 02:42:37 pmQuote from: #basedcowboyshirt on September 05, 2018, 02:40:45 pmQuote from: JVPrice on September 05, 2018, 02:35:06 pmQuote from: Aristocrat on September 05, 2018, 01:19:12 pmSpecifically, my students wanted to know why eating things like kimchi and 된장 soup for breakfast was something most westerners avoided.ShudderAre you shuddering at being asked questions by students? Or westerners avoiding Korean food for breakfast?Shuddering at the thought of eating kimchi for breakfastOh, haha. I didn't even consider that.Years ago on a 3 day trip to Ullreungdo, I almost went a bit taste-bud mental because I just couldn't eat Korean food for every single meal for three days. Being vegetarian in the squid capital island also made it particularly difficult. It was the same last Chuseok, and that was only dinner/breakfast/lunch eating the same food specially prepared by my MIL. Tasty as it was, three times in succession......... I'll grin and bear it, but am always happy when I can add a little variety.Reminds me of the Chuseok 3 years when wife and I stayed went down to visit her father's relatives. We went around to 3 different relatives and ate the same foods at all 3 places. Had to fake my delight once we reached the last relative's apartment. On a positive note, my wife was insistent that we were not staying a night down there and took the KTX back home later that night.Did they like, try to feed you spaghetti, and like, stereotypical 'western' food, or something? That would be miserable.
Quote from: Dave Stepz on September 05, 2018, 02:54:21 pmQuote from: #basedcowboyshirt on September 05, 2018, 02:43:50 pmQuote from: JVPrice on September 05, 2018, 02:42:37 pmQuote from: #basedcowboyshirt on September 05, 2018, 02:40:45 pmQuote from: JVPrice on September 05, 2018, 02:35:06 pmQuote from: Aristocrat on September 05, 2018, 01:19:12 pmSpecifically, my students wanted to know why eating things like kimchi and 된장 soup for breakfast was something most westerners avoided.ShudderAre you shuddering at being asked questions by students? Or westerners avoiding Korean food for breakfast?Shuddering at the thought of eating kimchi for breakfastOh, haha. I didn't even consider that.Years ago on a 3 day trip to Ullreungdo, I almost went a bit taste-bud mental because I just couldn't eat Korean food for every single meal for three days. Being vegetarian in the squid capital island also made it particularly difficult. It was the same last Chuseok, and that was only dinner/breakfast/lunch eating the same food specially prepared by my MIL. Tasty as it was, three times in succession......... I'll grin and bear it, but am always happy when I can add a little variety.Reminds me of the Chuseok 3 years when wife and I stayed went down to visit her father's relatives. We went around to 3 different relatives and ate the same foods at all 3 places. Had to fake my delight once we reached the last relative's apartment. On a positive note, my wife was insistent that we were not staying a night down there and took the KTX back home later that night.
Reminds me of the Chuseok 3 years when wife and I stayed went down to visit her father's relatives. We went around to 3 different relatives and ate the same foods at all 3 places. Had to fake my delight once we reached the last relative's apartment. On a positive note, my wife was insistent that we were not staying a night down there and took the KTX back home later that night.
Quote from: Savant on September 05, 2018, 03:07:21 pmReminds me of the Chuseok 3 years when wife and I stayed went down to visit her father's relatives. We went around to 3 different relatives and ate the same foods at all 3 places. Had to fake my delight once we reached the last relative's apartment. On a positive note, my wife was insistent that we were not staying a night down there and took the KTX back home later that night.Now you'll know how your wife will feel when she has Thanksgiving dinner at 3 different people's houses and has the same meal at each one. "Oh great, another meal of the same dry bird drizzled in brown liquid fat, mashed potatoes drowned in brown liquid fat, some dish drowned in cheese and fat, and the same pie from Kroger's."
Wow you must have had horrible thanksgivings... :(. Mine were always super good where at my moms and dads place they always made sure to not have the same main dish. Pro tip: Pump up your timing skills not to have a dry bird.
Quote from: MaximusPrime on September 07, 2018, 12:55:35 pmWow you must have had horrible thanksgivings... :(. Mine were always super good where at my moms and dads place they always made sure to not have the same main dish. Pro tip: Pump up your timing skills not to have a dry bird. I had great Thanksgivings. But I'm also aware of how American Thanksgiving food can (and is) perceived by people who didn't grow up with it and come from a totally different background in terms of taste and food.
"Oh great, another meal of the same dry bird drizzled in brown liquid fat
Quote from: Mr.DeMartino on September 07, 2018, 12:05:23 pm"Oh great, another meal of the same dry bird drizzled in brown liquid fatThe secret is knowing how to make a bird wet.