Key Largo?Montego?
baby why dont we go
Seriously? Panda Express is Chinese food?
I think you'll find that I've always advocated for UHC in the US, so you don't need to rant at me like I'm some evil Trump goon trying to trick everyone into thinking that UHC is wicked communism. However the fact is that private insurance in the US provides a high (but costly) level of care. The problem is that it's tied to your job, so if you get too sick to work you're screwed.The Korean system is fine if you have a very minor illness that only needs a minor prescription.The US system is better (with private insurance) if you need surgery or have a chronic problem that needs medication.If you have something really major like cancer then there's not really any perfect system. In Korea you might not get treated period. In the US you face high bills and possibly losing your insurance because you can't work. In UHC countries you're discouraged from getting tests until it's almost too late, and then it can be difficult to get the treatment you need, but at least it's free or very cheap.
Well the guy who started it is Chinese.
It's about as Chinese as a Doritos Crunchwrap Supreme is Mexican.
I have to agree with Martin on this. The American version of Chinese food is about as legit as the Korean version of many Western foods--they have been modified to fit the local taste, sometimes to the extent they barely resemble the original. Garlic bread with sugar, anyone?
Never mastered the chopsticks back home, though.
What's this thread about again? Eddie Van Halen?
I have eaten at a lot of Greek places in Toronto, from food courts to 24 hour Greek diners to nice restaurants in Greek Town. If I went to Greece I probably wouldn't recognize the dishes and consider it slop. At least, when I threw my souvlaki dinner on the floor in disgust, they'd just clap and yell "Opa!" instead of getting offended.
I've literally spent a thousand dollars here. https://goo.gl/maps/dH1eSfa6LuoKXm3G9
*vicariously