December 11, 2017, 05:26:30 PM

Author Topic: The spiciest food in Korea?  (Read 1513 times)

Online CO2

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Re: The spiciest food in Korea?
« Reply #20 on: December 07, 2017, 03:02:12 PM »
I really want to give this a shot...
Really good marketing by the company.

Order some and we can do it together!  :evil:

Offline Dave Stepz

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Re: The spiciest food in Korea?
« Reply #21 on: December 07, 2017, 03:09:00 PM »
I really want to give this a shot...
Really good marketing by the company.

Order some and we can do it together!  :evil:

http://paqui.com/onechipchallenge/

All sold out...and not available for sending to Korea...

Looks like it was too popular...

Online CO2

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Re: The spiciest food in Korea?
« Reply #22 on: December 07, 2017, 03:11:39 PM »
I really want to give this a shot...
Really good marketing by the company.

Order some and we can do it together!  :evil:

http://paqui.com/onechipchallenge/

All sold out...and not available for sending to Korea...

Looks like it was too popular...

Wanna split a bag of Ghost Pepper? haha

Offline Pecan

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Re: The spiciest food in Korea?
« Reply #23 on: December 07, 2017, 03:15:01 PM »
At family gathering, we did 9 of the 10 bottles from FIRST WE FEAST (all but the last dab, as it wasn't available at the time).

I just pre-ordered a bottle of it from heatonist, but it will take awhile before it arrives, as production is slow, and you are limited to only two bottles.

Any of you tried any of them?

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Re: The spiciest food in Korea?
« Reply #24 on: December 07, 2017, 03:17:56 PM »
Any of you tried any of them?

I had a tablespoon of Blair's Mega Death back in high school. Had to run 3 blocks to a pharmacy to get pepto-bismol.

Ouch.

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Re: The spiciest food in Korea?
« Reply #25 on: December 07, 2017, 03:27:58 PM »
Oh, I've had Sriracha, too.  :laugh:

Offline Pecan

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Re: The spiciest food in Korea?
« Reply #26 on: December 07, 2017, 03:31:03 PM »
The Queen Majesty Scotch Bonnet & Ginger was a one of my favorites.

Too often, hot sauces are just novelty, where you wouldn't use the product regularly, like Blair's or Da Bomb (WTH), but the Bonnet & Ginger would be used.
« Last Edit: December 07, 2017, 03:32:47 PM by Pecan »

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Re: The spiciest food in Korea?
« Reply #27 on: December 07, 2017, 03:32:50 PM »
This renewed thread has inspired me to go back and tackle the Donkatsu challenge, sans hangover, and some confidence after the ghost pepper. (Which was f'in really painful, much more than the donkatsu)

Offline Pecan

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Re: The spiciest food in Korea?
« Reply #28 on: December 07, 2017, 03:36:38 PM »
This renewed thread has inspired me to go back and tackle the Donkatsu challenge, sans hangover, and some confidence after the ghost pepper. (Which was f'in really painful, much more than the donkatsu)
Do they use extract on the Donkatsu to make it hot?

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Re: The spiciest food in Korea?
« Reply #29 on: December 07, 2017, 03:38:54 PM »
This renewed thread has inspired me to go back and tackle the Donkatsu challenge, sans hangover, and some confidence after the ghost pepper. (Which was f'in really painful, much more than the donkatsu)
Do they use extract on the Donkatsu to make it hot?
They actually use a ghost pepper sauce on the cutlet. haha. I've had a fresh one, time to hit the sauce.

Offline Pecan

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Re: The spiciest food in Korea?
« Reply #30 on: December 07, 2017, 03:40:12 PM »
That would be nice.

Extracts are a bit too dangerous for my liking :)
« Last Edit: December 07, 2017, 04:58:26 PM by Pecan »